Nutrinity Foundation

Chocolate Industry

Numerous confections are loaded up with or covered with types and flavor of chocolate. Chocolate bars, either made of strong chocolate or different fixings covered in chocolate, are eaten as bites. Presents of chocolate formed into various shapes, (for example, eggs, hearts, coins) are conventional on certain occasions, including Christmas, Easter, Valentine’s Day, Diwali, Hanukkah and various festivals and special days of celebrations. Chocolate is additionally utilized in cold and hot beverages, for example, chocolate milk and hot chocolate, and in other alcoholic & non-alcoholic drinks. Wide arena of chocolate products like Soft lines/Self lines, Boxed Assortments, Cont lines, Seasonal Chocolates, Molded Chocolates and other product types are floating in global market. Our peanut flour is vegan protein source.

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