Namkeen, savory flavor snack products covers most extensive market in India and other countries. It is all time food having great variability in terms of form, taste, texture, ingredient etc. Oil absorption, water absorption, particle size, cohesive bonding with other ingredients are some of the important parameters need to be considered for good quality namkeen. PEANUT FLOUR is matched very well with these standards. Crispiness and freshness can be improved. Namkeens are rich in oil but corresponding content of protein is over sighted. Use of PEANUT FLOUR not only in proportion but sole use in namkeen is tested and found excellent. High protein flour enriches the protein in namkeen which is demand of future food sector.