Protein component of PEANUT FLOUR reflects fine process tolerance, solubility, stability and taste to the large catalogue having wide variety of liquid and powder beverages. Peanut is yet underutilized components compared to soybean. Our high protein flour shows excellent features to be part of spreader as being explored by an Indian MNCs for special supplement RTUN products. Sweet and savory spreads are getting big share in world food market due to its flexibility in variation in taste and flavor.