Nutrinity Foundation

Peanut Flour – Protein 60%

PRODUCT DESCRIPTION:

 Nutrinity Foundation presents the fine peanut flour extracted out of premium quality of peanuts. We pay special attention to the grades of peanuts before they go into the roasting and natural oil extracting processes. Our Peanut Flour is produced with 100% chemical and solvent free process which assures its safety as an ingredient.

The aroma, health benefits and peanut texture make it better than Soya flour for being used as ingredient by food processing units. As an ingredient to other food products, it acts as a rich protein source, adds nutrition and offers edible fibres for better digestion.

BENEFITS:

  • Low fat n calorie: It contains 85% less fat and calorie than raw peanut flour.
  • Rich in protein and Fiber: It is rich source of good quality plant protein having balanced amino acid profile.
  • Provides natural antioxidants and bioactive compounds: which are essential for maintaining health and promoting well-being
  • Versatile ingredient: Can be used with any food items.
  • Good for metabolism: Arginine and branched chain amino acids of peanut protein promote muscle growth and metabolism.
  • Provides good vitamins: Niacin and folic acid adds feather to the crown of nutritional quality of peanut flour.
  • Source of required minerals: Copper, manganese, potassium and magnesium provide surplus nutritive value to powder favored by dietitians and nutritionists.
  • Choice of weight watchers and calorie conscious people.

BENEFITS

Low fat n calorie

It contains 85% less fat and calorie than raw peanut flour.

Rich in protein and Fiber

It is rich Source of good quality plant protein having balanced amino acid profile.

Versatile ingredient

Can be used with any food items.

Good for metabolism

Arginine and branched chain amino acids of peanut protein promote muscle growth and metabolism.

Provides good vitamins:

Niacin and folic acid adds feather to the crown of nutritional quality of peanut powder.

Source of required minerals:

Copper, manganese, potassium and magnesium provide surplus nutritive value to powder favored by dietitians and nutritionists.

Choice of weight watchers

and calorie-conscious people.

Provides natural antioxidants and bioactive compounds:

which are essential for maintaining health and promoting well-being

APPLICATION:

APPLICATIONS

Bakery Products

Bakery Products

The fortification with peanut powder which is an excellent food ingredient renders smoothness due to proper distribution of air cells leading to even-texture of bakery products. It improves crumbliness and other essential baking qualities in general. It also imparts better finishing look with flavor binding and helps to make the products crispier with better texture and freshness. Improvement in machinability and handling properties of dough with Enhanced fat & water absorption capacity, sweetening characteristics and tenderization effects can be achieved.

Sr. NoBAKERY INDUSTRY DOSAGEINSTRUCTION IMPACT ON OUTPUT
 1 MUFFINS 10 to 30%Better rising, Improve flavor 
Higher Protein, Better mouth feeling
 2 CAKE 10 to 20%Increase softness with brown color, Enhance flavor,
 3 BREAD & PAU 10 to 20%Increase softness, better aroma, better leavening
4 COOKIES 10 to 50% Enhance rising and crumbliness, smoothen dough,  Requires  slightly more milk/water
IMPACT ON PROPERTIES OF COOKIES
ColourSurface characterCrumb colour Crumb texture Taste Mouth feel
 Golden Smooth Creamish white CrispNormal in mouth No residue

Flour Industry

Flour Industry

World is witnessing drastic change in socio-psycho behavior towards food and health. The shift in paradigm in manufacturers and consumers of flour is becoming more visible and audible in market. To cope up with this a novel approach of wholesome food is inevitable. Our eco-friendly processing technology provides peanut flour with peculiar nutritional and functional properties suitably symbiotic with global flour industry.

The functional properties of our High Protein gluten free flour which is one of the best defatted peanut flours of India make it the best choice as protein enhancer in flour industries.

Functional Properties \ Wheat /Peanut Protein 100:090:1080:20

Bulk density (g/ml)0.70a ± 0.010.66b ± 0.010.67b ± 0.01
Water absorption capacity (g/g)0.90c ± 0.010.93b ± 0.211.14a ± 0.01
Emulsification capacity (%)27.58c ± 0.9832.10b ± 0.0137.04a ± 0.01
Swelling capacity (%)12.71a ± 0.0511.36c ± 0.029.91e ± 0.02
Foaming capacity (%)5.25d ± 0.255.85c ± 0.359.20a ± 0.02
Solubility index (%)85.05c ± 0.0188.31a ± 0.0189.19a ± 0.01
The functional properties of PEANUT FLOUR make it the best choice as protein enhancer in flour industries.
  • Its improved taste, texture and mouth feeling experience of food preparations.
  • Pleasant aroma and smoothness favors consumer’s attention.
  • Pleasant aroma and smoothness favors consumer’s attention.
  • Natural source of immunity provider having minimum loss of its natural content of phytochemicals.
  • Fortified atta with peanut flour makes roti more fluffiness and stay softer for longer with delightful aroma.
  • Best option as fortifier for all types of gluten free recipes, as peanut flour is rich source of fiber, binder and good water/oil aborting.

Extruded Products

Extruded Products

Extruded food products getting popularity because of its wide versatility in terms of shape, size, crispiness, color and ease to prepare various recipe. Ready to use breakfast cereals having integration of various cereals like white or yellow corn, wheat, rice, barley, oats, etc. ca be enriched with protein. PEANUT FLOUR has properties to suit with innovative extruded products having shapes, textures, colors, coatings and fillings. PEANUT FLOUR can very well be fitted with various types of savory snacks including direct expanded cereals, cereal chips, croutons and crackers and crispy flat breads both filled and unfilled. Functional properties may enable PEANUT FLOUR to be a god ingredient in preparation of Textured proteins and novel protein combined products.

Pre-cooked flours which are base for some baby food making soup, dough, mush when re-hydrated with water or milk. It also used in traditional food recipe in many parts of the world. Its bulk density allows it to be used as porous ingredient where drying and other characteristics of food item matters. PEANUT FLOUR allows to modify or create innovative extruded products having various texture, flowability, hydration and taste. We are eager to expand collaboration with manufacturers to make their product with better qualities to expand the range of customers.

Culinary Products

Culinary Products

Diversity in geography, climate, culture, tradition, behaviors and social paradigm resulted in existence of innumerable culinary items in the world. The fundamental aim is to provide taste and nutrition to each member of house from child to older age. Protein malnutrition or under nutrition is global issue for ever. Natural calamities and man-made crisis worsen the issue. Our flour, being a plant protein source, can be used as ingredient and as supplementation of protein with almost all kind of culinary products. Whether traditional or innovative, therapeutic or body building, daily or occasional, instant, precooked, preserved or prepacked food, any Gluten free food; protein is ever demanding and enriching component of food for mankind. It is compliant with rational approach to low carb vegetarian diet.

Nutritional Products

Nutritional Products

The very purpose of any food item is to provide nutrition and satiety. With paying respect to the taste choice which is individual and diversified, enriched nutrient component attracts and serves every customer of world. Our FLOUR is rich source of natural, solvent free, versatile and balanced peanut plant protein supplement exhibits fair cohesion with varieties of nutrition imparting food items.

  • Protein powder
  • Energy bars
  • Protein bars, RTUT (Ready to Use Therapeutic), protein shakes, baby foods, Bites @ work, Energizing
  • Vegan foods

Chocolate Industry

Chocolate Industry

Numerous confections are loaded up with or covered with types and flavor of chocolate. Chocolate bars, either made of strong chocolate or different fixings covered in chocolate, are eaten as bites. Presents of chocolate formed into various shapes, (for example, eggs, hearts, coins) are conventional on certain occasions, including Christmas, Easter, Valentine’s Day, Diwali, Hanukkah and various festivals and special days of celebrations. Chocolate is additionally utilized in cold and hot beverages, for example, chocolate milk and hot chocolate, and in other alcoholic & non-alcoholic drinks. Wide arena of chocolate products like Soft lines/Self lines, Boxed Assortments, Cont lines, Seasonal Chocolates, Molded Chocolates and other product types are floating in global market. Our peanut flour is vegan protein source.

Sweet & Dessert

Sweet & Dessert

Sweets (food having sweetness as chief taste in any textural and serving form taken during or at the end of meal) and Desserts (confections, such as biscuits, cakes, cookies, custards,  ice-creams, pastries, pies, puddings, sweet soups, tarts, cobblers, and clafoutis etc. which concludes a meal) exhibits vast arena of food items ranging from aborigines to metro dwellers. PEANUT FLOUR is an ingredient which has synergistic behavior with extra capacity to make it protein rich. Most of the Indian sweets have been prepared by using PEANUT FLOUR in various proportions, even with sole component replacing other flour. The colour, flavor and fineness allow this low carb PEANUT FLOUR to be part of sweets and desserts to make the food with plant protein. Various Peanut flour recipes getting place in kitchen of elite families.

Spread & Beverages

Spread & Beverages

Protein component of PEANUT FLOUR reflects fine process tolerance, solubility, stability and taste to the large catalogue having wide variety of liquid and powder beverages. Peanut is yet underutilized components compared to soybean. Our high protein flour shows excellent features to be part of spreader as being explored by an Indian MNCs for special supplement RTUN products. Sweet and savory spreads are getting big share in world food market due to its flexibility in variation in taste and flavor.

Confectionery Products

Confectionery Products

Protein is used in confection products for various properties like texture (Gelation/Film formation, 3-dimensional network), moisture holding, appearance, foams and emulsions, Interfacial films formation and stability of flavor in addition to nutrition. It also serves as whipping/stabilizing agents / thickening agent. Generally, Gelatin is used in confections products like Gum and jelly products, Aerated confections products, Sweet fillings, Chewable etc. PEANUT FLOUR may serve as a vegan alternate to gelatin, which is animal product.

Seasoning Blends

Seasoning Blends

The process of seasoning is addition of salt, herbs and spices for flavor. Innovative seasoning elevates the most ordinary dish into a taste sensation while restoring good health and vitality to everyday life. Bursting with flavors of sun-dried herbs enriched with PEANUT FLOUR peanut protein powder which is a convenient and reliable source of natural plant protein with all 9 Essential Amino Acids. PEANUT FLOUR is optimized for easy absorption and digestion, boosting immune system.

Topping & Garnish

Topping & Garnish

PEANUT FLOUR, contributes good mouthfeel in salads particularly in main course salads out of five basic salads that can be served throughout the course of a meal namely starter, accompaniment, main course, intermezzo, and dessert. It provides base to the natural aroma of stuff used in topping and garnishing. The extra and important value added is nutrition is intact and inherent benefit.

Namkeen & Fried Products

Namkeen & Fried Products

Namkeen, savory flavor snack products covers most extensive market in India and other countries. It is all time food having great variability in terms of form, taste, texture, ingredient etc. Oil absorption, water absorption, particle size, cohesive bonding with other ingredients are some of the important parameters need to be considered for good quality namkeen. PEANUT FLOUR is matched very well with these standards. Crispiness and freshness can be improved. Namkeens are rich in oil but corresponding content of protein is over sighted. Use of PEANUT FLOUR not only in proportion but sole use in namkeen is tested and found excellent. High protein flour enriches the protein in namkeen which is demand of future food sector.

TECHNICAL SPECIFICATION

Chemical Constituents

ConstituentApproximate value
Protein (%)58.90 ± 2
Fat (%)7 ± 2
Total Carbohydrate(%)23.87 ± 2
Crude Fiber (%)11.49 ± 2
Ash (%)4.86 ± 2
Moisture (%)< 5
Aflatoxin  (ppb)< 4

Microbiological Analysis

ParametersApproximate value
Total Bacterial Count, cfu/gm<10
Salmonella/25gmAbsent
Coliform Count, cfu/gm< 10
E-Coli,/gmAbsent

Functional Properties

PropertyValue (approx.)
AromaSlight roasted peanut flavor
Color83 ± 3 L. (Hunter colorimeter – L scale)
Bulk density25-27 (g/mL)
Fineness40 to 50 mesh

FUNCTIONAL BENEFITS

  • Fair protein solubility
  • Good water/oil binding capacity
  • Excellent foaming capacity and emulsifying capacity
  • Provide smoothness and viscosity
  • Functions as stabilizer and consistency improver
  • Exhibits heat resistance
  • Low/no sodium content

PHYSICAL CHARACTERISTICS

ParametersApproximate value
IngredientsPeanuts Powder
Storage & handlingStore in cool, dry conditions
Shelf life9-12 Months if stored in original pack
Packaging20 Kg, Vacuum packed in poly-lined bags
Ingredient definitionDefatted Peanut Powder, Defatted Peanut Flour, Peanut Powder.

[TABS_R id=832]

TECHNICAL SPECIFICATION

Chemical Constituents

ConstituentApproximate value
Protein (%)58.90 ± 2
Fat (%)7 ± 2
Total Carbohydrate(%)23.87 ± 2
Crude Fiber (%)11.49 ± 2
Ash (%)4.86 ± 2
Moisture (%)< 5
Aflatoxin  (ppb)< 4

Chemical Constituents

ConstituentApproximate value
Protein (%)58.90 ± 2
Fat (%)7 ± 2
Total Carbohydrate(%)23.87 ± 2
Crude Fiber (%)11.49 ± 2
Ash (%)4.86 ± 2
Moisture (%)< 5
Aflatoxin  (ppb)< 4

Microbiological Analysis

ParametersApproximate value
Total Bacterial Count, cfu/gm<10
Salmonella/25gmAbsent
Coliform Count, cfu/gm< 10
E-Coli,/gmAbsent

Functional Properties

PropertyValue (approx.)
AromaSlight roasted peanut flavor
Color83 ± 3 L. (Hunter colorimeter – L scale)
Bulk density25-27 (g/mL)
Fineness40 to 50 mesh

FUNCTIONAL BENEFITS

  • Fair protein solubility
  • Good water/oil binding capacity
  • Excellent foaming capacity and emulsifying capacity
  • Provide smoothness and viscosity
  • Functions as stabilizer and consistency improver
  • Exhibits heat resistance
  • Low/no sodium content

PHYSICAL CHARACTERISTICS

ParametersApproximate value
IngredientsPeanuts Powder
Storage & handlingStore in cool, dry conditions
Shelf life9-12 Months if stored in original pack
Packaging20 Kg, Vacuum packed in poly-lined bags
Ingredient definitionDefatted Peanut Powder, Defatted Peanut Flour, Peanut Powder.
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