Diversity in geography, climate, culture, tradition, behaviors and social paradigm resulted in existence of innumerable culinary items in the world. The fundamental aim is to provide taste and nutrition to each member of house from child to older age. Protein malnutrition or under nutrition is global issue for ever. Natural calamities and man-made crisis worsen the issue. Our flour, being a plant protein source, can be used as ingredient and as supplementation of protein with almost all kind of culinary products. Whether traditional or innovative, therapeutic or body building, daily or occasional, instant, precooked, preserved or prepacked food, any Gluten free food; protein is ever demanding and enriching component of food for mankind. It is compliant with rational approach to low carb vegetarian diet.