Nutrinity Foundation

Topping & Garnish

PEANUT FLOUR, contributes good mouthfeel in salads particularly in main course salads out of five basic salads that can be served throughout the course of a meal namely starter, accompaniment, main course, intermezzo, and dessert. It provides base to the natural aroma of stuff used in topping and garnishing. The extra and important value added is nutrition is intact and inherent benefit.

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