Sweets (food having sweetness as chief taste in any textural and serving form taken during or at the end of meal) and Desserts (confections, such as biscuits, cakes, cookies, custards,  ice-creams, pastries, pies, puddings, sweet soups, tarts, cobblers, and clafoutis etc. which concludes a meal) exhibits vast arena of food items ranging from aborigines to metro dwellers. PEANUT FLOUR is an ingredient which has synergistic behavior with extra capacity to make it protein rich. Most of the Indian sweets have been prepared by using PEANUT FLOUR in various proportions, even with sole component replacing other flour. The colour, flavor and fineness allow this low carb PEANUT FLOUR to be part of sweets and desserts to make the food with plant protein. Various Peanut flour recipes getting place in kitchen of elite families.